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Mushroom Ragu with Red Pepper and Cannellini Beans

Posted by: Michela Chiappa | 05.10.15

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I just love a one-pot dish that can go from stove to oven to table. Any recipe that involves mushrooms especially porcini reminds me… More…

Berry Balsamic Crumble

Posted by: Romina Chiappa | 28.09.15

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Dilemma: Most people have a bottle of balsamic vinegar in their cupboards; if you’re anything like us, you can’t have a salad without an… More…

Braised Beef and Parmesan Pasta Parcels in Broth – Le Creuset 90

Posted by: Michela Chiappa | 28.09.15

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For longer than we know this dish has been made on an annual basis at the Chiappa household. Every year, a few weeks before… More…

Happy Anniversary Le Creuset

Posted by: The Chiappas | 28.09.15

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Le Creuset is celebrating 90 years of joy in the kitchen this September 2015 and we’re super excited that we’re joining in with the… More…

Scallopine Al Limone

Posted by: Emi Chiappa | 01.09.15

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DILEMMA: For those of you who are fans of Italian cooking, we often get asked what can be used as a substitute to veal…. More…

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