This Beef, Plum and Cauliflower puree is a great way to introduce your baby to red meat for the first time. The natural sweetness of the plum makes this a sure winner with your baby.
CUT the plum into quarters and remove the stone.
PLACE a little water at the bottom of your steaming pan
CUT your floret into large chunks
STEAM all 3 ingredients until soft and cooked through for approximately 10 minutes.
BLITZ all together a splash of milk to loosen to get desired consistency for your baby.