Meatball Skewers Spiedini that Kids will love. Made with zucchini and cherry tomatoes try serving the classic way with a simple tomato sauce and spaghetti
This recipe featured on Michela’s Tuscan Kitchen which aired on Foxtel in Australia April 2016
SOAK several wooden skewers in water.
MIX together all the ingredients apart from the oil, tomatoes and zucchini in a large bowl and shape with your hands into walnut-sized balls.
THREAD the skewers by adding a meatball followed with a piece of zucchini and then a tomato, repeating until the skewer is full and with 3cm either end to handle.
PLACE the prepared skewer on a baking tray. Repeat the process until all meatballs are used.
DRIZZLE with a little olive oil and seasoning.
GRILL the spiedini for 8-10 minutes until golden and cooked through