No Butter Brownies
Prep: 10 mins
Cook: 20 mins
Anna’s Apricot & Amaretto Tart
Prep: 15 mins
Cook: 30-40 mins
Roasted Peaches with Orange Syrup
Prep: 5 mins
Cook: 30 mins
Panzanella Salad
Fish Stew – Zuppa di Pesce
Prep: 20 mins
Golden Poached Pears with Chocolate
Cook: 15 mins
Crispy Polenta with Cheese
Cheat’s Mushroom Risotto
Cook: 20-30 mins
Pesto with Pecorino
Affogato di Café
From Our Book
Pork with Mango and Pepperoncino
Cook: 14 mins
Ma’s Meatball Skewers – Spiedini
Cook: 8-10 mins
Cantuccini Biscotti
Cook: 25-40 mins
Speedy Tuna, Rocket and Lemon Pasta
Cook: 10 mins
Bagna Cauda (hot anchovy and garlic dip)
Spaghetti Bolognese with the Bean
Cook: 2 hours 15 mins
Pork Medallions with Apple, Onion and Cider
Fresh Saffron Pasta with Clams and Prawns
Prep: 30 mins
Cook: 5 mins
Saltimbocca alla Romana
Baked Eggs with Truffle
Lemon Chickpea Tomato Goat Cheese Salad
Balsamic Glaze
Cook: 1-2 hours
Layered Mocha Torte
Orange, Almond Polenta Cake with Panforte Syrup
Cook: 45-50 mins
Easy Smooth Chicken Liver Pate
Prep: 15
Cook: 15
Pear Honey and Almond Cake – Gluten Free
Cook: 60 mins
Vegetable Lasagna with mushrooms
Crema di Ricotta
Fish in a bag
Cook: 25 mins
Classic Italian Sponge Cake
Cook: 40 mins
Rainbow Ricotta Gnocchi
Prep: 30-45 mins
Cook: 2-3 mins
