This affogato di café is a classic Italian dessert. An affogato (Italian, “drowned”) is a coffee-based dessert. Made with a scoop of vanilla gelato or ice cream topped with a shot of hot espresso. This easy Italian dessert is a must to serve at your next dinner party.
Ingredients
Good quality vanilla ice cream
Optional amaretti biscuits to serve
Good quality hot black coffee or espresso
METHOD
PUT 1 or 2 scoops of ice cream in small dessert bowl.
CRUMBLE an amaretto biscuit over the ice cream.
POUR over a little espresso and enjoy!
Ingredients
Good quality vanilla ice cream
Optional amaretti biscuits to serve
Good quality hot black coffee or espresso
