This Balsamic Glaze recipe is so easy to make and super tasty, perfect for drizzling over salads, meats and roasted vegetables. This recipe aired on Michela’s Tuscan Kitchen
BRING the vinegar and red wine to the boil in a heavy saucepan – lower the heat and simmer until reduced by half.
STIR in the sugar, allow it to melt and slowly increase the heat – boil vigorously until reduced by half again.
LEAVE to cool before transferring to a sterilized bottle.