PREHEAT your oven at 180.
PLACE your carrot, celery, onion and beetroot on a baking tray and drizzle with olive oil.
PLACE in the oven for approximately 45mins to 1 hour until all the vegetables are roasted.
HEAT in a large pan a little olive oil and once hot add the whole clove of garlic for a couple of minutes.
ADD the mince and once the meat is all brown, add the tin of tomatoes and water bring to the boil and then leave to simmer on a gentle heat for approximately 1 hour (around the time the vegetables are done).
PUT the vegetables in a bowl once ready and blitz them with a handheld blender. Then add them to the saucepan with the mince meat.
REMOVE the whole clove of garlic.
REMOVE a portion for the baby and then season for the rest of the family with salt and pepper.