Carrot and Ricotta Baby Pasta is a great recipe for introducing texture to your baby.
Ingredients
Small Carrot, peeled
Handful of Pastina (small pasta)
Cup full of Water
1tbs of ricotta
small amount of grated parmesan cheese
METHOD
PLACE some water in a saucepan and bring to the boil - then add the pastina
ONCE the pasta has almost absorbed all the water, grate the carrot into the saucepan, and cook for a few more minutes until the carrot has softened.
REMOVE from the heat and place in a bowl, add the ricotta, and mix together until well combined.
SEASON with the parmesan.
Ingredients
Small Carrot, peeled
Handful of Pastina (small pasta)
Cup full of Water
1tbs of ricotta
small amount of grated parmesan cheese
