Carrot and Ricotta Baby Pasta is a great recipe for introducing texture to your baby.
PLACE some water in a saucepan and bring to the boil - then add the pastina
ONCE the pasta has almost absorbed all the water, grate the carrot into the saucepan, and cook for a few more minutes until the carrot has softened.
REMOVE from the heat and place in a bowl, add the ricotta, and mix together until well combined.
SEASON with the parmesan.