Carrot & Ricotta Baby Pasta

Carrot and Ricotta Baby Pasta is a great recipe for introducing texture to your baby.

Prep: 5 mins

Ingredients

To buy:

Small Carrot, peeled

 

Store-cupboard essentials:

Handful of Pastina (small pasta)

Cup full of Water

1tbs of ricotta

small amount of grated parmesan cheese

METHOD

PLACE some water in a saucepan and bring to the boil - then add the pastina

ONCE the pasta has almost absorbed all the water, grate the carrot into the saucepan, and cook for a few more minutes until the carrot has softened.

REMOVE  from the heat and place in a bowl, add the ricotta, and mix together until well combined.

SEASON with the parmesan.

Prep: 5 mins

Ingredients

To buy:

Small Carrot, peeled

 

Store-cupboard essentials:

Handful of Pastina (small pasta)

Cup full of Water

1tbs of ricotta

small amount of grated parmesan cheese

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