This Cashew & Spinach no cook puree is loaded with nutrition. A super simple tasty pesto recipe for all the family! This is just so quick that it only takes minutes to prepare. You can swap the spinach for rocket, kale, cavolo nero or any greens you like – tap into your tastebuds
Ingredients
50g Cashews
1 clove garlic
30g grated parmesan cheese
8 tbsp EV olive oil
Salt & Pepper to taste
2 generous handfuls spinach
Juice of ½ lemon
METHOD
BLITZ all the ingredients together until smooth.
REMOVE a portion for baby before seasoning for others
Ingredients
50g Cashews
1 clove garlic
30g grated parmesan cheese
8 tbsp EV olive oil
Salt & Pepper to taste
2 generous handfuls spinach
Juice of ½ lemon
