Our Chicken Carrot and apple puree with a hint of thyme is packed with vitamins and protein – a great way to introduce meat to your baby.
Ingredients
1 medium carrot
1 apple
Half a chicken breast approx. 50g
Pinch of thyme
METHOD
WASH and cut the chicken, carrot & apple into 2cms chunks
STEAM gently for approx. 10 mins or until the chicken is cooked through.
CHOP or blitz with a pinch of thyme to desired consistency
ADD a little milk of your choice if necessary to loosen.
POUR any extra into an ice cube tray and freeze for another day.
Ingredients
1 medium carrot
1 apple
Half a chicken breast approx. 50g
Pinch of thyme
