Chicken in a Creamy Oregano Sauce

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This chicken in creamy oregano sauce is an easy and very tasty way to perk up your mid-week menu.  A family favourite! We usually serve it with rice, or with our carrot and courgette salad for a lighter alternative

Prep: 5 mins

Cooking: 10 mins

Difficulty: easy

Serves: 2-4 people

Ingredients

To buy:

800g chicken breasts

200ml single cream or creme fraiche

 

 

Store-cupboard essentials:

2 tbsp olive oil

1 tbsp butter

1 tsp dried oregano

salt and pepper to taste

METHOD

REMOVE the skin from the chicken and  chop into 2.5cm pieces

HEAT the oil and the butter over a medium heat.

FRY the prepared chicken turning regularly to brown all over until cooked through (approx. 10 mins).

POUR the cream and sprinkle the oregano over the chicken and let it simmer for 2-3 mins until the cream thickens.

SEASON with salt and pepper and serve.

Prep: 5 mins

Cooking: 10 mins

Difficulty: easy

Serves: 2-4 people

Ingredients

To buy:

800g chicken breasts

200ml single cream or creme fraiche

 

 

Store-cupboard essentials:

2 tbsp olive oil

1 tbsp butter

1 tsp dried oregano

salt and pepper to taste

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