Our Christmas Cinnamon Cookies are easy to make and they disappear fast. Children will love decorating them and turning them into edible decorations for the Christmas Tree.
Ingredients
100g icing sugar
50g corn flour {If you cant get corn flour replace with plain flour}
200g plain flour
180g butter (at room temperature)
1 teaspoon baking powder
1 tablespoon ground cinnamon
METHOD
PREHEAT your oven to 180°C
LINE a baking tray with a sheet of baking powder
MIX all ingredients together (or use a blender) until they form a soft dough
COVER with cling film and place in fridge to chill for 30mins. This is helps you roll out the shapes more easily
ROLL out the dough and cut into whatever shapes you want
PLACE your cut shapes evenly apart on your baking tray allowing room for them to spead a little
BAKE for 10-12mins until golden. Leave to cool before decorating
Ingredients
100g icing sugar
50g corn flour {If you cant get corn flour replace with plain flour}
200g plain flour
180g butter (at room temperature)
1 teaspoon baking powder
1 tablespoon ground cinnamon
