This easy home-made Vanilla gelato recipe is a super quick to make and you can make it at home without the need of an ice-cream machine or endless hours of stirring/churning. It is the base to what could be a never ending amount of flavours of ice-cream
Ingredients
500ml double cream
1 x 395g tin condensed milk
2 tsp vanilla extract
METHOD
WHISK all the ingredients together until the mix forms soft peaks. Do not over beat.
PLACE in a freezable container to freeze for at least 4-5hours.
REMOVE 10-20 mins before serving or until it reaches the softness you like.
Ingredients
500ml double cream
1 x 395g tin condensed milk
2 tsp vanilla extract
