This classic tomato pasta sauce is the base to so many dishes and can be adapted to make many different variations. Simplicity at its finest using all store cupboard ingredients.
Ingredients
Handful basil leaves (optional)
I tbsp olive oil
1 onion, peeled and finely chopped
1 garlic clove, crushed
2 x 400g tin chopped or whole tomatoes
1 teaspoon sugar
1 tablespoon tomato puree
Pinch cayenne pepper
1 stock cube of your choice
METHOD
HEAT the oil in a pan over a medium high heat and add the chopped onion and garlic,
SAUTE for a couple of minutes until soft then add the tomatoes, cayenne and crumble in the stock cube.
SIMMER , gently, the sauce for 10 to15 mins.
SEASON to taste and stir through the basil leaves.
Ingredients
Handful basil leaves (optional)
I tbsp olive oil
1 onion, peeled and finely chopped
1 garlic clove, crushed
2 x 400g tin chopped or whole tomatoes
1 teaspoon sugar
1 tablespoon tomato puree
Pinch cayenne pepper
1 stock cube of your choice
