Creamy Salami Pasta Sauce

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Our speedy creamy salami pasta sauce is a sauce that combines two great flavours. The spicy salami mixed with the rich creamy sauce, is a match made in heaven, and what’s even better is that this can be made in minutes.

Prep: 5 mins

Cooking: 5-10 mins

Difficulty: easy

Serves: 2

Ingredients

To buy:

70g salami approx 10 slices roughly chopped
Splash of white wine
200ml double cream

Store-cupboard essentials:

200g dried pasta

Parmesan cheese (to serve)

METHOD

COOK your pasta to packet instructions. Begin the sauce when you have a few minutes to spare.

HEAT the salami on a medium heat until crispy (approx 2-3 minutes).

ADD a splash of white wine to the salami and let the alcohol burn off for about 30 seconds.

POUR the cream in the pan and stir for 1 min until slightly thickened.

DRAIN your cooked pasta and add to your sauce.

SPRINKLE some grated parmesan along with some seasoning over the dish and serve.

 

Prep: 5 mins

Cooking: 5-10 mins

Difficulty: easy

Serves: 2

Ingredients

To buy:

70g salami approx 10 slices roughly chopped
Splash of white wine
200ml double cream

Store-cupboard essentials:

200g dried pasta

Parmesan cheese (to serve)

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