Our speedy creamy salami pasta sauce is a sauce that combines two great flavours. The spicy salami mixed with the rich creamy sauce, is a match made in heaven, and what’s even better is that this can be made in minutes.
Ingredients
70g salami approx 10 slices roughly chopped
Splash of white wine
200ml double cream
200g dried pasta
Parmesan cheese (to serve)
METHOD
COOK your pasta to packet instructions. Begin the sauce when you have a few minutes to spare.
HEAT the salami on a medium heat until crispy (approx 2-3 minutes).
ADD a splash of white wine to the salami and let the alcohol burn off for about 30 seconds.
POUR the cream in the pan and stir for 1 min until slightly thickened.
DRAIN your cooked pasta and add to your sauce.
SPRINKLE some grated parmesan along with some seasoning over the dish and serve.
Ingredients
70g salami approx 10 slices roughly chopped
Splash of white wine
200ml double cream
200g dried pasta
Parmesan cheese (to serve)
