This Crema di Ricotta (ricotta mousse) is a gorgeous Italian dessert and is super simple to whip up.
BEAT together the eggs, icing sugar and ricotta.
ADD your rum and beat again.
BEAT the double cream in a separate bowl to soft peaks (do not overbeat)
FOLD your cream into the ricotta mix.
SERVE with poached pears or mixed berries and crumble topping of crushed amaretti biscuits soaked in a little rum.