These egg cupcakes are the perfect size for kids lunchboxes. Really easy to make in a batch and you can change the ingredients depending what’s in the fridge or what your kids prefer to eat.
Ingredients
1 large sweet potato grated
100g feta cheese
6 eggs whisked
50ml milk
Pepper to season
METHOD
PREHEAT the oven to 180 degrees Celsius
LINE your muffin tray with 6 silicone moulds. If you don’t have silicone moulds you can grease your muffin tray with some oil, but the cup cakes will be more difficult to get out
ADD the milk and pepper to your whisked eggs, whisk again and set aside
PLACE a tablespoon of grated sweet potato into each silicone mould
CRUMBLE the feta cheese ontop of the sweet potato
POUR your egg mix into the silicone moulds and fill to the top
BAKE in the oven for 15-20mins until golden and cooked through
SET aside to cool
Ingredients
1 large sweet potato grated
100g feta cheese
6 eggs whisked
50ml milk
Pepper to season
