Frittata Fingers

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These Frittata Fingers is such a crowd pleaser and perfect for multiple lunchboxes or picnics. So simple to make as you throw in all the ingredients into one bowl and no pre-cooking needed.  Just one bake! My kids love it in a lunch box but the whole family devours this anytime of the day and there are never left overs which is ironic as it keeps brilliantly in the fridge for several days.

Prep: 5 minutes

Cooking: 40 minutes

Difficulty: easy

Serves: 4 - 6

Ingredients

To buy:

1 cup grated courgette

1 cup grated mature cheddar cheese

1 cup of lardons (or finely diced bacon) or ham approx. 250g

1 cup of self-raising flour (approx. 140g)

1 cup of sweetcorn and peas (frozen or tinned)

½ cup of sunflower oil

Store-cupboard essentials:

5 eggs whisked

1 cup of diced onions

METHOD

PREHEAT the oven to 180 degrees Celsius

LINE a high sided baking tray with baking paper (approx. 23cm x 13cm) and set aside

MIX all the ingredients together in a large bowl making sure well combined (no need to pre-cook the onions or lardons)

EMPTY the mix into the lined baking tray

COOK in the oven for approximately 30-40mins until golden and cooked through

SET ASIDE to cool then turn out onto a chopping board

SLICE into fingers or squares once completely cooled

Prep: 5 minutes

Cooking: 40 minutes

Difficulty: easy

Serves: 4 - 6

Ingredients

To buy:

1 cup grated courgette

1 cup grated mature cheddar cheese

1 cup of lardons (or finely diced bacon) or ham approx. 250g

1 cup of self-raising flour (approx. 140g)

1 cup of sweetcorn and peas (frozen or tinned)

½ cup of sunflower oil

Store-cupboard essentials:

5 eggs whisked

1 cup of diced onions

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