These Frittata Fingers is such a crowd pleaser and perfect for multiple lunchboxes or picnics. So simple to make as you throw in all the ingredients into one bowl and no pre-cooking needed. Just one bake! My kids love it in a lunch box but the whole family devours this anytime of the day and there are never left overs which is ironic as it keeps brilliantly in the fridge for several days.
Ingredients
1 cup grated courgette
1 cup grated mature cheddar cheese
1 cup of lardons (or finely diced bacon) or ham approx. 250g
1 cup of self-raising flour (approx. 140g)
1 cup of sweetcorn and peas (frozen or tinned)
½ cup of sunflower oil
5 eggs whisked
1 cup of diced onions
METHOD
PREHEAT the oven to 180 degrees Celsius
LINE a high sided baking tray with baking paper (approx. 23cm x 13cm) and set aside
MIX all the ingredients together in a large bowl making sure well combined (no need to pre-cook the onions or lardons)
EMPTY the mix into the lined baking tray
COOK in the oven for approximately 30-40mins until golden and cooked through
SET ASIDE to cool then turn out onto a chopping board
SLICE into fingers or squares once completely cooled
Ingredients
1 cup grated courgette
1 cup grated mature cheddar cheese
1 cup of lardons (or finely diced bacon) or ham approx. 250g
1 cup of self-raising flour (approx. 140g)
1 cup of sweetcorn and peas (frozen or tinned)
½ cup of sunflower oil
5 eggs whisked
1 cup of diced onions
