This gorgonzola pasta sauce is a real treat thats different from the normal pasta sauce. This speedy sauce is indulgent but at the same time super easy – Gorgonzola, cherry tomatoes and white truffle. Don’t forget check out our youtube video of us making this pasta sauce with our friend Chef David Mangum from La Bandita Townhouse in Pienza, Tuscany.
COOK your spaghetti according to packet instructions.
HEAT a frying pan and add a glug of olive oil.
SLICE the garlic and add to the pan with the oil for a minute until the oil takes the flavour of the garlic. Make sure you do not burn the garlic as this will taste bitter.
ADD the cherry tomatoes to the pan and sauté for two minutes until they begin to soften and release juices.
SEASON with salt and pepper
ONCE the pasta is cooked add to the pan and mix in the sauce.
GARNISH with chopped parsley, fresh white truffle or truffle oil