Green zucchini baby pasta has all the goodness of courgettes, tasty cheese and a nutritious egg. This is a great way to introduce eggs for the first time to your baby and a lovely way to get your baby used to textured food. This simple pasta recipe is a perfect baby food idea and great for the whole family to enjoy at the same time. It’s super-tasty whatever your age! This fantastic recipe was one our nonna and mum always use to make for us as children.
Ingredients
1 Courgette/Zucchini grated with a course hole grater
1 egg yolk
2 handfuls pastina (we like star shapes but you can use any tiny pasta shapes)
1 tablespoon grated parmesan
1 tablespoon extra-virgin olive oil
2 cups boiling water
METHOD
BRING your water to the boil and add your pastina.
LOWER the heat and cook for 3 minutes.
ADD your grated courgette into the boiling water along with the pastina.
WHEN your pastina is almost cooked add your egg yolk, parmesan and olive oil.
REDUCE the broth to a simmer so it thickens and absorbs most of the water
Ingredients
1 Courgette/Zucchini grated with a course hole grater
1 egg yolk
2 handfuls pastina (we like star shapes but you can use any tiny pasta shapes)
1 tablespoon grated parmesan
1 tablespoon extra-virgin olive oil
2 cups boiling water
