Green zucchini baby pasta has all the goodness of courgettes, tasty cheese and a nutritious egg. This is a great way to introduce eggs for the first time to your baby and a lovely way to get your baby used to textured food. This simple pasta recipe is a perfect baby food idea and great for the whole family to enjoy at the same time. It’s super-tasty whatever your age! This fantastic recipe was one our nonna and mum always use to make for us as children.
BRING your water to the boil and add your pastina.
LOWER the heat and cook for 3 minutes.
ADD your grated courgette into the boiling water along with the pastina.
WHEN your pastina is almost cooked add your egg yolk, parmesan and olive oil.
REDUCE the broth to a simmer so it thickens and absorbs most of the water