Ham, Mushroom & Pea Pasta Bake

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This Ham, Mushroom & Pea Pasta Bake is the perfect pasta dish for children or adults and so easy to make too.  A lovely combination of cooked ham, mushrooms and garden peas, topped with grated cheese the perfect dish for learning toddlers to get stuck into with a fork.

Prep: 10 mins

Cooking: 20 mins

Difficulty: easy

Serves: 4-6

Ingredients

To buy:

300g fresh mushrooms, sliced

100g diced ham

100g frozen or fresh peas

1 medium onion, chopped

20g BERTOLLI with BUTTER

250g light cream cheese

Store-cupboard essentials:

300g pasta shells

50g grated parmesan cheese

1 teaspoon dried oregano (Optional)

Milk to loosen

METHOD

COOK the pasta until al dente - you need to slightly undercook it.

DRAIN and run under cold water. Place to one side

FRY the onion & mushrooms in the  Bertolli  with butter till soft

ADD the cream cheese, ham, peas & herbs and heat through

LOOSEN with a little milk or water if necessary

STIR the sauce onto the cooled pasta

MIX well and place in an oven proof dish.

TOP with the grated parmesan cheese

COOK in a preheated oven 190 C, 170 C fan, Gas mark 5 for 20mins until heated through &  golden on the top.

Prep: 10 mins

Cooking: 20 mins

Difficulty: easy

Serves: 4-6

Ingredients

To buy:

300g fresh mushrooms, sliced

100g diced ham

100g frozen or fresh peas

1 medium onion, chopped

20g BERTOLLI with BUTTER

250g light cream cheese

Store-cupboard essentials:

300g pasta shells

50g grated parmesan cheese

1 teaspoon dried oregano (Optional)

Milk to loosen

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