This Ham, Mushroom & Pea Pasta Bake is the perfect pasta dish for children or adults and so easy to make too. A lovely combination of cooked ham, mushrooms and garden peas, topped with grated cheese the perfect dish for learning toddlers to get stuck into with a fork.
Ingredients
300g fresh mushrooms, sliced
100g diced ham
100g frozen or fresh peas
1 medium onion, chopped
20g BERTOLLI with BUTTER
250g light cream cheese
300g pasta shells
50g grated parmesan cheese
1 teaspoon dried oregano (Optional)
Milk to loosen
METHOD
COOK the pasta until al dente - you need to slightly undercook it.
DRAIN and run under cold water. Place to one side
FRY the onion & mushrooms in the Bertolli with butter till soft
ADD the cream cheese, ham, peas & herbs and heat through
LOOSEN with a little milk or water if necessary
STIR the sauce onto the cooled pasta
MIX well and place in an oven proof dish.
TOP with the grated parmesan cheese
COOK in a preheated oven 190 C, 170 C fan, Gas mark 5 for 20mins until heated through & golden on the top.
Ingredients
300g fresh mushrooms, sliced
100g diced ham
100g frozen or fresh peas
1 medium onion, chopped
20g BERTOLLI with BUTTER
250g light cream cheese
300g pasta shells
50g grated parmesan cheese
1 teaspoon dried oregano (Optional)
Milk to loosen
