These delicious lemon ricotta pancakes are a fresh Italian spin on a classic. They are so soft and fluffy, a perfect indulgent treat for the whole family.
Ingredients
250g ricotta
zest of a lemon
120g flour (use ground almonds)
½ tsp baking powder
1½ tsp sugar
½ tsp vanilla extract
¼ tsp salt
180ml milk
2 eggs
METHOD
SEPERATE your eggs into two bowls
BEAT the egg whites with 2 tablespoons of sugar until soft peaks
MIX together the egg yolks and all the remaining ingredients
FOLD in the egg whites
FRY with a little butter or oil of your choice
Ingredients
250g ricotta
zest of a lemon
120g flour (use ground almonds)
½ tsp baking powder
1½ tsp sugar
½ tsp vanilla extract
¼ tsp salt
180ml milk
2 eggs
