This Margherita Speedy Pasta Sauce is a simple and straight-forward dish. This yummy pasta is based on the classic pizza and while the pasta cooks, the sauce can be thrown together in less than 5 mins.
Ingredients
50g fresh mozzarella
A handful of cherry tomatoes
Splash of white wine
100 grams of pasta
1 small clove garlic crushed
salt and pepper
extra virgin olive oil
Grated parmesan to serve
METHOD
HEAT gently in a pan a little oil and briefly cook the garlic.
THROW in the cherry tomatoes and turn up the heat and cook for 5 minutes
ADD the splash of white wine and stir until heated through and all the ingredients are incorporated.
SEASON with salt, pepper and stir in your drained cooked pasta.
FINISH by tearing in your mozzarella cheese and serve with a generous sprinkling of grated parmesan.
Ingredients
50g fresh mozzarella
A handful of cherry tomatoes
Splash of white wine
100 grams of pasta
1 small clove garlic crushed
salt and pepper
extra virgin olive oil
Grated parmesan to serve
