Mini Pizza Appetizers are so quick and easy to prepare using ready-made puff pastry. It is fantastic to serve at a party or a special celebration and can also be a great snack or treat for toddlers. Be creative and colourful with your toppings and get the whole family involved.
Ingredients
1 sheet of ready rolled puff pastry
100g freshly grated mozzarella cheese
1 x 400g tin good-quality plum tomatoes
1 tablespoon olive oil
1 tablespoon dried oregano, plus extra to serve
1 teaspoon fine salt
1⁄2 teaspoon cayenne pepper (optional)
METHOD
PREHEAT the oven to 200C. In a food processor.
BLEND the tomatoes with the oil, oregano, salt and cayenne pepper and set aside.
CUT the puff pastry into 2 inch diameter circles and place onto a greaseproof baking tray.
BAKE for 2-4 mins until they begin to puff up.
REMOVE the baking tray from the oven and press down each circle in the middle.
PLACE ½ tsp of tomato sauce on top and sprinkle some mozzarella.
RETURN the mini pizzas to the oven and continue to bake for a further 4-8 mins until the pastry is crispy and golden on the bottom.
Ingredients
1 sheet of ready rolled puff pastry
100g freshly grated mozzarella cheese
1 x 400g tin good-quality plum tomatoes
1 tablespoon olive oil
1 tablespoon dried oregano, plus extra to serve
1 teaspoon fine salt
1⁄2 teaspoon cayenne pepper (optional)
