This Mint Pesto recipe is speedy and easy with a bright and vibrant taste. Serve over fresh fettuccine or as a dip with whatever you wish.
Ingredients
10g fresh mint
40g pine nuts
50ml extra virgin olive oil
salt and pepper to taste
METHOD
BLEND all ingredients in a food processor until smooth
SERVE as a dipping sauce or over some pasta.
Ingredients
10g fresh mint
40g pine nuts
50ml extra virgin olive oil
salt and pepper to taste
