This creamy mushroom white wine and thyme pasta sauce is quick and easy, full of flavour too.
Ingredients
4 chestnut mushrooms sliced
4 tbsp cream or greek yogurt
a sprig of fresh thyme
Splash of white wine
100g of pasta
1 small clove garlic crushed
salt and pepper
extra virgin olive oil
grated parmesan to serve
METHOD
HEAT a little oil in a pan and on a low heat cook the garlic and mushrooms till soft.
CHOP your thyme and add to pan.
ADD the splash of white wine and cook for a minute to burn off the alcohol.
ADD the cream and stir until heated through and season to taste.
STIR in your drained cooked pasta.
SERVE with a generous sprinkling of grated parmesan.
Ingredients
4 chestnut mushrooms sliced
4 tbsp cream or greek yogurt
a sprig of fresh thyme
Splash of white wine
100g of pasta
1 small clove garlic crushed
salt and pepper
extra virgin olive oil
grated parmesan to serve
