These no butter brownies use apple sauce as a substitute. There are deliciously soft and moist and make you feel less guilty about eating a sweet treat with no butter.
Ingredients
25g cocoa powder
100g brown sugar
130g apple sauce
150g chocolate chips
100g plain flour
1 tsp baking powder
pinch of fine salt
1 medium egg
1 tsp vanilla extract
butter or oil to grease
METHOD
PREHEAT the oven to 180C/350F.
GREESE a 20cm square baking tray with a little butter or oil
PLACE all the ingredients into a large bowl and mix together until well combined
SCRAPE the mixture into the prepared baking tray.
BAKE for 15-20 mins and leave to cool for 5 mins before serving.
Ingredients
25g cocoa powder
100g brown sugar
130g apple sauce
150g chocolate chips
100g plain flour
1 tsp baking powder
pinch of fine salt
1 medium egg
1 tsp vanilla extract
butter or oil to grease
