This delicious bean, sweetcorn and spinach no cook puree is also a great dip or pasta sauce too. Cooking and feeding for your family should be delicious, nutritious but above all simple.
Ingredients
200g of Borlotti Beans
a handful of Sweetcorn
a handful of Spinach
1 tbsp Extra Virgin Olive Oil
METHOD
Blend all ingredients together until completely smooth and no lumps are left.
To feed the family, season with salt and pepper and some extra olive oil and this makes a great pasta sauce
Ingredients
200g of Borlotti Beans
a handful of Sweetcorn
a handful of Spinach
1 tbsp Extra Virgin Olive Oil
