Panettone French Toast

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French toast in an Italian style with panettone.  A flavourful breakfast that’s ready less than 10 minutes. Serve with a variety of toppings, a dollop of jam, a drizzle maple syrup or make a sandwich filled with mascarpone and blueberries.

Prep: 5 mins

Cooking: 5 mins

Difficulty: easy

Serves: 3-4

Ingredients

To buy:

4 slices of panettone

2 tbsp marsala or sweet sherry

Store-cupboard essentials:

2 tbsp caster sugar

150ml milk

2 eggs (yolks only)

75g butter plus extra for serving

ground cinnamon to serve

icing sugar to serve

METHOD

SLICE the panettone with a thickness of 2cms.

BEAT the egg yolks, milk and marsala in a shallow dish and stir in the sugar until dissolved.

DIP the slices of panettone quickly into the egg mixture.

MELT the butter on a medium heat in a large frying pan

FRY the bread on both sides until golden brown on each side.

SPRINKLE with icing sugar and cinnamon.

Prep: 5 mins

Cooking: 5 mins

Difficulty: easy

Serves: 3-4

Ingredients

To buy:

4 slices of panettone

2 tbsp marsala or sweet sherry

Store-cupboard essentials:

2 tbsp caster sugar

150ml milk

2 eggs (yolks only)

75g butter plus extra for serving

ground cinnamon to serve

icing sugar to serve

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