Our Parsnip Potato Raspberry & Rosemary puree is a great way to introduce your baby to new flavours and combinations.
Ingredients
1 small parsnip
6 raspberries
1 small potato
Pinch of dried or fresh rosemary
METHOD
WASH & peel the parsnip and potato
CUT into small chunks
STEAM with the lid on until soft
BLEND the cooked parsnip & potato with the raspberries and rosemary.
ADD breast milk or formula to make a creamy consistency.
FREEZE in silicone ice cube trays
BAG and tag frozen cubes in freezer for ready prepared meals.
Ingredients
1 small parsnip
6 raspberries
1 small potato
Pinch of dried or fresh rosemary
