This quick and easy Pesto with Pecorino Cheese recipe is absolutely bursting with fresh herby flavour and the saltiness of pecorino cheese. You can never go wrong with a Pesto, it is super versatile and keeps well in the fridge. Put a spoon into your soups or simply spread on toast.
This recipe featured on Michela’s Tuscan Kitchen which aired on Foxtel in Australia April 2016
BLITZ all ingredients in a food processor until smooth
SEASON to taste
TRANSFER to a sterilized jar and top with olive oil.