Raspberry Balsamic Vinegar Glaze

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Our Raspberry Balsamic Vinegar Glaze is super simple and quick to make and perfect to top salads, vegetables, or anything you want. This particular recipe would work just as well with other berries.

Prep: 5 mins

Cooking: 25 mins

Difficulty: easy

Serves: lots

Ingredients

To buy:

2 tbsp caster sugar

Store-cupboard essentials:

100g frozen raspberries

80ml balsamic vinegar

METHOD

HEAT all the ingredients in a saucepan, and bring to the boil.

REDUCE heat.

SIMMER for at least 20 minutes.

COOL the glaze until warm.

BLEND the glaze using a hand blender or food processor and then store in a bottle.

REFRIGERATE when storing.

Prep: 5 mins

Cooking: 25 mins

Difficulty: easy

Serves: lots

Ingredients

To buy:

2 tbsp caster sugar

Store-cupboard essentials:

100g frozen raspberries

80ml balsamic vinegar

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