These Roasted peaches in orange syrup, whether it’s in an oven or over a barbecue, intensifies their flavour in a way that can’t be beaten. Take advantage of fresh stone fruit in season and treat yourself this this quick and tasty dessert!
Ingredients
4 juicy peaches
8 tbsp freshly squeezed orange Juice
40g unsalted butter at room temp
8 tbsp caster sugar plus extra
METHOD
PREHEAT oven to 180/350/gas 4
RUB the butter over the peaches and coat them in sugar. Place in a baking dish and cook in the oven for 30 mins.
PUT 8 tablespoons of sugar and orange juice in a small pan. Bring to the boil until it thickens and begins to froth.
TURN of the heat and allow the syrup to continue to cool & thicken.
SERVE the peaches drizzled with the syrup.
Ingredients
4 juicy peaches
8 tbsp freshly squeezed orange Juice
40g unsalted butter at room temp
8 tbsp caster sugar plus extra
