Roasted Peaches with Orange Syrup

Roasted peaches in orange syrup recipe by The Chiappas

These Roasted peaches in orange syrup, whether it’s in an oven or over a barbecue,  intensifies their flavour in a way that can’t be beaten. Take advantage of fresh stone fruit in season and treat yourself this this quick and tasty dessert!

Prep: 5 mins

Cooking: 30 mins

Difficulty: easy

Serves: 4

Ingredients

To buy:

4 juicy peaches
8 tbsp freshly squeezed orange Juice

Store-cupboard essentials:

40g unsalted butter at room temp

8 tbsp caster sugar plus extra

METHOD

PREHEAT oven to 180/350/gas 4
RUB the butter over the peaches and coat them in sugar. Place in a baking dish and cook in the oven for 30 mins.
PUT 8 tablespoons of sugar and orange juice in a small pan. Bring to the boil until it thickens and begins to froth.
TURN of the heat and allow the syrup to continue to cool & thicken.
SERVE the peaches drizzled with the syrup.

Prep: 5 mins

Cooking: 30 mins

Difficulty: easy

Serves: 4

Ingredients

To buy:

4 juicy peaches
8 tbsp freshly squeezed orange Juice

Store-cupboard essentials:

40g unsalted butter at room temp

8 tbsp caster sugar plus extra

Pin It on Pinterest