Smoked Salmon speedy Pasta Sauce

Prep: 5 mins

Cooking: 8 mins

Difficulty: easy

Serves: 1

Ingredients

To buy:

2 slices of smoked salmon

1 tablespoons cream cheese

1 tablespoons greek yogurt

Zest of half a lemon

Parsley to serve

Store-cupboard essentials:

100 grams of pasta

salt and pepper

extra virgin olive oil

PUT your pasta on to cook in boiling salted water for the recommended cooking time.

HEAT in a pan the cream cheese and yogurt for 1min on a low heat then add the lemon zest.

ADD 2 tablespoons of the pasta water to loosen the sauce a little.

SEASON with a little salt and black pepper.

CHOP your smoked salmon into small pieces.

DRAIN your pasta and add to the cream sauce prepared

ADD the smoked salmon.

SERVE with a wedge of lemon and fresh parsley