Our smoked salmon speedy pasta sauce is deliciously light yet creamy with a zesty lemon twist.
PUT your pasta on to cook in boiling salted water for the recommended cooking time.
HEAT in a pan the cream cheese and yogurt for 1min on a low heat then add the lemon zest.
ADD 2 tablespoons of the pasta water to loosen the sauce a little.
SEASON with a little salt and black pepper.
CHOP your smoked salmon into small pieces.
DRAIN your pasta and add to the cream sauce prepared
ADD the smoked salmon.
SERVE with a wedge of lemon and fresh parsley