Walnut and Parmesan Speedy pasta Sauce

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This walnut and parmesan speedy pasta sauce is a divine rich and creamy combination.  This sauce works well on all pasta types and even gnocchi.

Prep: 2 mins

Cooking: 8-10 mins

Difficulty: easy

Serves: 2

Ingredients

To buy:

50g walnuts

225 ml single cream

 

Store-cupboard essentials:

200g farfalle

50g finely grated parmesan

METHOD

PLACE the pasta in a pan of boiling salted water and cook until al dente.

MEANWHILE put the walnuts in a pestle and mortar and crush until ground OR blitz in a food processor.

ADD the cream, ground walnuts and parmesan to a pan and gently heat through.

SEASON with a good pinch of ground black pepper.

LIFT the cooked pasta from the boiling water with tongs or a pasta spoon and add to the creamy sauce.

ADD a spoon or two of the cooking water to loosen if needed.

MIX well, season to taste and serve.

Prep: 2 mins

Cooking: 8-10 mins

Difficulty: easy

Serves: 2

Ingredients

To buy:

50g walnuts

225 ml single cream

 

Store-cupboard essentials:

200g farfalle

50g finely grated parmesan

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