This walnut and parmesan speedy pasta sauce is a divine rich and creamy combination. This sauce works well on all pasta types and even gnocchi.
Ingredients
50g walnuts
225 ml single cream
200g farfalle
50g finely grated parmesan
METHOD
PLACE the pasta in a pan of boiling salted water and cook until al dente.
MEANWHILE put the walnuts in a pestle and mortar and crush until ground OR blitz in a food processor.
ADD the cream, ground walnuts and parmesan to a pan and gently heat through.
SEASON with a good pinch of ground black pepper.
LIFT the cooked pasta from the boiling water with tongs or a pasta spoon and add to the creamy sauce.
ADD a spoon or two of the cooking water to loosen if needed.
MIX well, season to taste and serve.
Ingredients
50g walnuts
225 ml single cream
200g farfalle
50g finely grated parmesan
