
Here is our super tasty spiced vegetable ratatouille using Bertolli with butter and olive oil. It is a delicious warming meal filled with healthy veggies which can be eaten on its own or blitzed as a pasta sauce or over rice.
METHOD
CHOP and prepare all the veggies, except the chillies, by chopping into similar size chunks.
DESEED and finely chop the chillies
HEAT the butter in a large pan
ADD the pepper, onions & garlic and cook for 3-4 minutes until soft the add the sugar.
STIR in the courgettes, aubergine, chillies and tomatoes
ADD the paprika
SEASON to taste.
COVER with a lid
COOK for 30 minutes on a low simmer
SERVE topped with the fresh basil