Here is our super tasty spiced vegetable ratatouille using Bertolli with butter and olive oil. It is a delicious warming meal filled with healthy veggies which can be eaten on its own or blitzed as a pasta sauce or over rice.
Ingredients
50g Bertolli with butter or any oil of your choice
1 red pepper
3 small courgettes
2 onions
4 beef tomatoes
2 medium aubergines
2 cloves garlic
1 to 3 chillies to taste
1 tsp sugar
1 handful chopped basil
1 tsp paprika
Salt & Pepper to taste
METHOD
CHOP and prepare all the veggies, except the chillies, by chopping into similar size chunks.
DESEED and finely chop the chillies
HEAT the butter in a large pan
ADD the pepper, onions & garlic and cook for 3-4 minutes until soft the add the sugar.
STIR in the courgettes, aubergine, chillies and tomatoes
ADD the paprika
SEASON to taste.
COVER with a lid
COOK for 30 minutes on a low simmer
SERVE topped with the fresh basil
Ingredients
50g Bertolli with butter or any oil of your choice
1 red pepper
3 small courgettes
2 onions
4 beef tomatoes
2 medium aubergines
2 cloves garlic
1 to 3 chillies to taste
1 tsp sugar
1 handful chopped basil
1 tsp paprika
Salt & Pepper to taste
