Spiced Vegetable Ratatouille

Featured Video Play Icon

Here is our super tasty spiced vegetable ratatouille using Bertolli with butter and olive oil. It is a delicious warming meal filled with healthy veggies which can be eaten on its own or blitzed as a pasta sauce or over rice.

Prep: 15 mins

Cooking: 30 mins

Difficulty: easy

Serves: 6-8

Ingredients

To buy:

50g Bertolli with butter or any oil of your choice

1 red pepper

3 small courgettes

2 onions

4 beef tomatoes

2 medium aubergines

2 cloves garlic

1 to 3 chillies to taste

1 tsp sugar

1 handful chopped basil

1 tsp paprika

Salt & Pepper to taste

METHOD

CHOP and prepare all the veggies, except the chillies, by chopping into similar size chunks.

DESEED and finely chop the chillies

HEAT the butter in a large pan

ADD the pepper, onions & garlic and cook for 3-4 minutes until soft the add the sugar.

STIR in the courgettes, aubergine, chillies and tomatoes

ADD the paprika

SEASON to taste.

COVER with a lid

COOK for 30 minutes on a low simmer

SERVE topped with the fresh basil

Prep: 15 mins

Cooking: 30 mins

Difficulty: easy

Serves: 6-8

Ingredients

To buy:

50g Bertolli with butter or any oil of your choice

1 red pepper

3 small courgettes

2 onions

4 beef tomatoes

2 medium aubergines

2 cloves garlic

1 to 3 chillies to taste

1 tsp sugar

1 handful chopped basil

1 tsp paprika

Salt & Pepper to taste

Pin It on Pinterest