Tuna and Lemon Speedy Pasta Sauce

Featured Video Play Icon

This Tuna and Lemon speedy pasta sauce tastes zingy and fresh and immediately lightens any dish. As it’s so quick to prepare, make sure your pasta is almost ready before you start the sauce.

 

Prep: 1 min

Cooking: 1 min

Difficulty: easy

Serves: 2

Ingredients

To buy:

200g conchiglie (shell) pasta

Zest and juice of 1 unwaxed lemon

½ bunch flat leaf parsley, chopped

Store-cupboard essentials:

200g conchiglie (shell) pasta

160g tin tuna in olive oil

METHOD

COOK the pasta in a pan of boiling salted water for 8-10 minutes or until al dente.

GENTLY heat the zest and juice of the lemon in a frying pan and add the tuna along with its oil for 1 min just before the pasta is ready.

SCOOP out the cooked shells with a slotted spoon and a splash of the cooking water and add to the warmed lemon and tuna, toss well

SEASON and stir through the parsley.

DIVIDE between two and scatter with plenty of pepper.

Prep: 1 min

Cooking: 1 min

Difficulty: easy

Serves: 2

Ingredients

To buy:

200g conchiglie (shell) pasta

Zest and juice of 1 unwaxed lemon

½ bunch flat leaf parsley, chopped

Store-cupboard essentials:

200g conchiglie (shell) pasta

160g tin tuna in olive oil

Pin It on Pinterest